Schoenenbourg

2011 Alsace Riesling

The Pierre Sparr Schoenenbourg 2011 is a captivating white wine from the esteemed Alsace region, famous for its expressive varietals. This Riesling showcases a delightful balance between rich fruit characteristics and refreshing acidity. Its aromatic profile is mesmerizing, featuring notes of stone fruit, citrus, and a hint of floral elegance that dance harmoniously on the palate. The mouthwatering acidity elevates the wine, creating a crisp, invigorating experience, while the pronounced fruit intensity lingers, leaving a memorable impression. As an off-dry Riesling, it elegantly balances sweetness with vibrant freshness, making it a versatile choice for various culinary pairings or simply to enjoy on its own. This well-crafted wine embodies the true essence of Alsace and is sure to please any enthusiast of fine wines.

Tasting notes:

Peach

Honey

Citrus Blossom

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Grilled Fish with Mango Salsa, Grilled Shrimp with Garlic Butter

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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